| Dictionary of international culinary terms
TrueTerm 2001 Culinary Dictionary English/Spanish/English is a translating program of vocabulary of specific words related with the food and other words "normal."
It contains some 9.000 words and terms, of which 2.500 are specific of foods and the rest is basic vocabulary.
It is ideal for exits to the foreigner and to have knowledge of the local culinary specialties.
He/she notices:
He/she translates so much terms of English to Spanish as to the inverse one, but the few words of the menu of the program are in English and some that another word has been strained in German, but dont worry because they are not necessary to use the program. |
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